Innovating Through Artistry

Posts Tagged ‘Marketing’

Speaking Coaches help entrepreneurs get their message across

In Author: Barbara Kite, ENTREPRENEUR THE ARTS, Entrepreneurial Tool Box, Marketing, Networking, Outside Your Comfort Zone, The Entrepreneurial Artist Competition on October 15, 2009 at 6:06 am




By Hillary Chura
Published: Thursday, January 11, 2007

NEW YORK — Whether to appear more confident, better organized or to stop the “ums,” entrepreneurs are realizing good voice and presentation skills can help them come into their own and even compete against larger competitors with big marketing budgets.

Michael Sipe, president of Private Equities, a small mergers and acquisition advisory firm in San Jose, California, worked with a presentation coach who helped him differentiate his business from competitors.

“If a customer can’t determine who is any better or different or worse, then they are left with a conversation about price. And as a business owner, if you’re only in a price conversation, that’s a losing conversation,” Sipe said. “It is really important to paint a picture of why someone should do business with them in a very compelling way.”

Even though business owners may be experts in their fields, that does not automatically translate into being able to market themselves verbally. Many agree that speaking concisely — and in a compelling way — lends credibility. While poor communication skills are not necessarily deadly, they can make it more challenging to win over potential investors, prospective clients, employees and business partners.

“Small business is leaving money on the table because it is overlooking one of the most powerful marketing skills: speech,” said Diane DiResta, a speech and communications coach in New York. “Speech is the way a small business builds its brand, establishes expertise, gets free publicity and gets in front of its market.”

R.W. Armstrong & Associates, a civil engineering project management company in Indianapolis, first hired a speaker trainer two years ago to help prepare it for a pitch worth millions of dollars. The company went in as the underdog but clinched the deal after working on timing, learning how to use descriptive words, introduce co-workers and present itself with poise and cohesion, said Donna Gadient, director for human resources. She said the company paid about $8,000 to $10,000 for a day of training for 25 people.

Tom Cole, a general partner at Trinity Ventures, a Menlo Park, California, venture capital firm, said good communicators had an easier time captivating investors with their verbal and nonverbal skills than do those with less polish.

“Some entrepreneurs are such poor communicators that they never get past the first meeting with us,” Cole said. “A good entrepreneur can give you a 30- second elevator pitch that describes his or her business. Sadly, many fail to do that in the course of an hour’s meeting.”

Coaches, who may charge $100 an hour for one-on-one guidance to more than $10,000 a day for groups, work with clients on content and delivery, tone, organization, diction, timing, how to enter a presentation confidently and refining a message around essential words. They draw attention to flaws like blitzing through presentations as well as rising inflections that make every statement sound like a question from, like, a Valley Girl. They encourage people to use short sentences, speak in sound bites and pause so listeners can digest what has been said.

A less expensive option is the public speaking organization Toastmasters International, where members critique one another’s presentations.

Being a good presenter is more of an acquired skill than a gift you’re born with, enthusiasts say. Techniques that work with a large audience are also effective one-on-one. Patricia Fripp, a sales presentation skills trainer based in San Francisco, said that connecting on an emotional level with the audience and telling people what they will gain, rather than what you will offer, is important.

Lawrence Dolph, managing partner of RFD Insight, a turnaround specialist and growth consultant in Ann Arbor, Michigan, said that in addition to being concerned with what they know and how they present it, speakers now must be telegenic thanks to videoconferencing.

“It causes you to be assessed as if you were a television actor,” Dolph said. “You need to have good body control so you don’t look like a stiff. And a lot of that requires coaching. Unless you have been brought through some sort of actual course, you are probably not aware of your body or speech patterns.”

David Freeman, director for client development at the San Francisco asset management company Ashfield, sought help to hone his firm’s message to pension funds, financial institutions and wealthy investors. The idea was to stop presenters from rambling and have them deliver only pertinent information.

“We may fly across the country to present for 45 minutes to a pension fund or consulting firm that can be worth $25 million, $50 million or $100 million in the amount of money we are being given to manage,” Freeman said. “You want to increase the probability that you are going to be remembered.”

When Rebeca Mojica, a Chicago jewelry designer, started her jewelry design business in Chicago three years ago, she found herself being taken advantage of by clients who did not respect her time or wanted free private lessons or discounts. For several months in 2004 and 2005, she hired a coach to help her take control of conversations. She said she learned to be matter of fact in dealing with unpleasant situations and even got tips on how to sit when talking on the phone, with feet planted on the ground and torso leaning slightly forward.

She said coaching taught her how to handle potentially uncomfortable situations, cut down on wasted time and reduce misunderstandings.

“I tended to be a people pleaser. I’m a very nice person, which is great for some aspects of customer service but not good for others,” Mojica said. “When you want results, you need to take conversations seriously.”

Sharon McRill, founder of Betty Brigade, a concierge company in Ann Arbor, hired a coach, Eleni Kelakos, after agreeing to deliver a Chamber of Commerce breakfast speech in 2005. McRill said that while she was comfortable one- on-one, she felt sick addressing a group. After learning breathing and relaxation techniques, her confidence rose.

“I needed to be comfortable speaking to 300 business leaders — leaders who I don’t normally get to speak to — so it was important to come across as competent and smooth,” said McRill, who paid $750 for the insight. “If you can make an impression by speaking in front of a group or by meeting someone at a networking event that helps you be remembered, then it’s going to continue to pay you back later.”

see my Great Speakers and Acting Blog – for more in depth information regarding speaking using acting skills to help in your presentations.

Dinner in the Sky

In ENTREPRENEUR THE ARTS, Marketing, The Idea, WEBSITES & BLOGS on February 21, 2008 at 8:04 pm

Thinking out-of-the-box can produce some fantastic entrepreneurial results. For example can you imagine having breakfast, lunch, cocktails or a meeting in the sky?

Belgium’s young marketing entrepreneur, David Ghysels, did and created a very unusual restaurant in the process. “It’s a little surreal, but we realized people were getting bored with just going to the same old restaurants. They wanted to try something different. So we decided to push the boundaries. The sky’s the limit!”

Dinner in the Sky, launched as a joint venture with The Benji-Fun Company in 2006, and also ranked by Forbes magazine as among the world’s top ten most unusual restaurants the same year, takes place at a table suspended at a height of 165 feet by a team of professionals. Available for a session of eight hours at the cost of around $11,400, not including catering, Dinner in the Sky seats twenty-two people around the table at every session and three in the middle (chef, waiter, entertainer…). While clients book in eight hour blocks, rarely does the restaurant stay airborne for more than two hours at a time, allowing for refreshment refills and bathroom breaks.

Although the venture has attracted a lot of publicity – few journalists have been able to resist the notion of ‘haute cuisine’ – Dinner in the Sky has actually very little to do with food. “We are selling an experience, not gastronomy,” admits Ghysels. “We can prepare anything on the ground or in the air. We’ve been asked for everything from a champagne reception to sushi platters for Japanese TV but we’re really selling the concept. It is very popular with corporate clients for product launches, a new car, whatever. It’s incredibly strong.”

Ghysels sees all sorts of expansion possibilities in the U.S. for the dangling restaurant, including air space over the Grand Canyon, Niagara Falls and golf courses. “I think human beings always like to see what’s happening from the air,” he says. “And there are so many wonderful natural spots in the U.S. Dinner in the Sky could go anywhere.” However, one of the reason we have not seen more about this concept being launched here, yet, is because of the astronomical price of insurance required for each event.

Businesses that have used the service overseas include Coca-Cola, Les Vins du Val de Loire, San Pellegrino – which suspended a piano – and the Irish Dairy Board, which, disappointingly, resisted dangling a cow. For one publicity stunt in Holland, Bavaria Beer created a four-sided wooden beach bar, complete with hammocks and palm trees “with roots trailing” for maximum effect.

The concept of Dinner in the Sky, as an event, allows it to be organized anywhere: on a golf course, at the race track, oceanside, in a vineyard or a historical site. As long as there is a surface of approximately 1600 feet that can be secured, with, of course, the authorization by the owner.

Considering Ghysels is selling, basically, a customised platform, he appears to have done very well with thinking out-of-the-box. So far, the company has raised the platform in Belgium, Holland, Portugal and the UK. Slovakia, Germany and South Africa are imminent and Ghysels says he is in talks with a client in Dubai, where cranes are even more plentiful than moneyed thrill-seekers. He is also fielding requests from New Zealand, Australia and Hong Kong.

Dinner in the Sky’s existing insurance is limited to cancellation “in case of bad weather”. There is, he emphasises, “always one security guy below, who is in radio contact with the crane driver and another stationed on the platform alongside the entertainers and chefs.”

In fact, the cost of the annual German security certification – “the strictest of all of them and the one we wanted” – is the reason that Dinner in the Sky has not as yet recorded a profit. “At the end of this year we should break even,” predicts Ghysels who is confident that the company will really take off in 2008.

“Media interest is crazy, there are lots of new corporate clients clamouring to come on board and we’re hoping to hit the wedding circuit soon.”

Check out their website.